Taste the season's finest flavours
Celebrate the arrival of Spring in the charming 17th-century setting of Château Neercanne. Stay for two nights in one of our seven sumptous suites and experience the property's gastronomic renown, with dinner at either Michelin-starred Restaurant Château Neercanne or Michelin Bib Gourmand-awarded, L'Auberge, depending on availability. This package combines luxurious accommodation with exceptional cuisine, for a stand-out experience that showcases the region's finest flavours.
Details
From €545 per person
Two-night stay in a suite
A delicious breakfast, served daily
Dinner at either Restaurant Château Neercanne or L'Auberge
Spring Getaway
