An interview with the chef
Hans Snijders - chef de cuisine
Hans Snijders - chef de cuisine
From a young age, Hans Snijders was encouraged to cook by his mother and knew early on that he wanted to be a chef.
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Hans Snijders - chef de cuisine
From a young age, Hans Snijders was encouraged to cook by his mother and knew early on that he wanted to be a chef.
Read more  >

Restaurant Château Neercanne

French restaurant near Maastricht

Restaurant Château Neercanne has a rich cultural and culinary tradition, having been awarded its Michelin-starred status every year since 1986. Headed by Chefs de Cuisine, Hans Snijders and Gilbert von Berg, the team creates memorable gastronomic experiences, complemented by a range of carefully selected wines. A destination in itself, guests can enjoy an aperitif in the candlelit wine cellar within the Marl Caves, and on warm summer days dine al fresco on the Terrace overlooking the Jeker countryside.