Truffelrisotto Restaurant Château Neercanne

Restaurant offers

Sunday lunch 'new style'

Aperitif, self-poured drinks, main course, shared dishes from €65 per person
Read more Read more  > Desserttaartje Château Neercanne

Every first Sunday of the month Château Neercanne organises a special three-course family lunch including an unlimited drinks buffet with wine, beer, water and soft drinks. The lunch will be served from the L’Auberge kitchen and takes place in the Marl Caves.  

There are a few rules for this new lunch concept: 

  • You arrive at Château Neercanne between 12.00 and 12.30
  • You are your own host/hostess by serving your own aperitif
  • After the aperitif you take a seat and our team will serve the ’shared starters’
  • We invite you to take a look in our kitchen and you can take your main course prepared from the kitchen to your table.
  • Afterwards we serve the ‘shared desserts’
  • To end the lunch we serve a cup of coffee or tea with a macaroon

Additional information

We welcome you between 12.00 and 12.30 and the lunch ends around 16.00.

€ 65 per person
€ 35 per person for children under the age of 15

The aperitif, three-course lunch, beverages and coffee or tea are included.
It is required to make a reservation (up to 2 days in advance)

info@neercanne.nl or +31 (0) 43 325 13 59

Besides this special lunch concept regular lunch is served in the a la carte restaurant. 
 


info@neercanne.nl or +31 (0) 43 325 13 59

Besides this special lunch concept regular lunch is served in the a la carte restaurant. 
 

">

L'Auberge Special

Seasonal dish served with a glass of wine, from €21.87 per person
Read more Read more  > New chef

Chef de Cuisine, Raymond Remmen and his team serve l’Auberge’s featured seasonal dish, accompanied by a glass of wine or beer.

From: €21.87 per person

Book online, call: +31 43 325 13 59 or email: info@neercanne.nl


info@neercanne.nl

">

2 x 3 Pillars l’Auberge

Six-course l’Auberge menu served in different parts at the Château, from €59 per person
Read more Read more  >

Château Neercanne’s Culinary Journey

Host Leo Smeijers and Chef de Cuisine, Bas Wierts guide you on a tour of the most beautiful spots of the Château, with a different course served in each location. 
An appetizer in the Turret de Gulden is followed by a visit to the wine turret where entremets are served. Next up is the cellar, for a taste of the famous cave mushrooms then a quick pit stop in the Château kitchen before settling under the arches of l’Auberge for the main course.  

From €59 per person 

For an additional €27 per person, enjoy an aperitif, wine, water and coffee and tea with a sweet treat. 

Served Tuesday to Friday lunchtime, inclusive. Excludes bank holidays.


1 2