A new start
Meet General Manager Pierre Haenen and chef de cuisine Gilbert von Berg during a 4-course lunch or dinner at Restaurant Château Neercanne. Gilbert and Pierre are happy to introduce themselves. Hosts Gilbert, creator of the seasonal menu, and Pierre, who prepares refreshing cocktails, made with local ingredients, welcome guests to a delicious four-course lunch or dinner.
Starting with a Aperitif de Maison, diners will also enjoy inventive cuisine, house wines, water and enticing gâteau served with coffee.
This package can be booked on:
Lunch: Wednesday, Thursday and Friday
Dinner: Wednesday and Thursday
Price €74.50 per person
Book the lunch or dinner via +31 43 325 13 59 or via email@example.com.
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