A culinary 7-course tasting menu with beautiful seasonal ingredients prepared by chef de cuisine Gilbert von Berg.
7-course menu Prestige €118,- per person. Comparing wines €63.50 per person.
We serve the Prestige Menu in Restaurant Château Neercanne from Tuesday to Sunday for lunch and dinner. Lunch till 13.30h and during dinner before 20.30h.
To book call: +31 43 325 13 59 or email: firstname.lastname@example.org
View our menu
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