From garden to plate – workshop

From garden to plate - workshop

Prepare a meal with the chefs of Château Neercanne!

Step into the garden, amongst the grapes, herbs and vegetables. Enjoy a house cocktail and amuse bouche after adding your own freshly picked garnishes. Then, together with one of our chefs, you will prepare some of the ingredients for your 3-course dinner. We divide the tasks based on the group size and wishes.


After the workshop, relax and enjoy the final result. Dinner includes wine pairing, water, and coffee or tea with friandises.

Cooking workshop € 105 per person

Book via +31 43 325 13 59 or via


  • Print page