Restaurant Château Neercanne

About Restaurant Château Neercanne

Top gastronomy in Maastricht

Restaurant Château Neercanne has a rich cultural and culinary tradition curated by Chef de Cuisine, Robert Levels and his team. Using French-inspired cuisine as the basis each dish is enriched by remarkable preparation techniques and worldwide influences that combine local and international flavours. Using a variety of produce from our own estate garden and the adjacent Cannerbos, Chef also creates stand-out vegetarian and vegan menus. Maître d´Hotel, Robert Bisschoff and his team have a personal and authentic service style and are happy to advise on the best wine pairing or homemade, alcohol-free cocktail to go with each dish. When weather permits, lunch and dinner is served outside on the terrace, offering breath-taking views over the UNESCO-listed Baroque gardens and Jeker Valley.



Dinner: 5-course menu starting at €105,-

Lunch during the week: 4-course menu starting at €85,-

View our menu (pdf) View our wine list (pdf)

Opening hours

Restaurant Château Neercanne is open from Wednesday to Sunday.
Lunch 12:00 – 16:30. Commence between 12:00 – 13:00.
Dinner 18:30 – 22:00. Commence between 18:30 – 20:00

Dinner on Saturday commences at 19:00



Address information

Von Dopfflaan 10
6213 NG Maastricht
The Netherlands

tel. +31 (0)43 325 1359

Open map with route directions

Dine & stay

Combine a unique dining experience at Restaurant Château Neercanne with an overnight stay at design hotel Kruisherenhotel Maastricht. Part of Oostwegel Collection, the five-star awarded hotel is located in a spectacular 15-century gothic church and cloister, right in the historic centre of Maastricht.

To Kruisherenhotel Maastricht

Stay overnight at Château Neercanne

After enjoying a special day or dinner, overnight in the Château’s guesthouse. The Logement de l’Auberge de Neercanne can host up to four guests.

Discover the Logement

An atmospheric lunch setting

L’Auberge de Neercanne serves lunch at Château Neercanne in Maastricht, where dishes are created using homegrown vegetables from the castle gardens. Awarded the Michelin Bib Gourmand since 2012, the restaurant is a highly regarded local gem.


Aperitif in an atmospheric setting

Before dining at Château Neercanne’s celebrated venues, indulge in an aperitif served in the castle’s candlelit wine cellars, carved from the Marl Caves’ historic limestone walls.

Marl Caves

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