From our Garden to your Table
Chef de Cuisine Raymond Remmen and his team bring the best seasonal dishes to your dinner table with our takeaway menu. An 3 course dinner inspired by delicious ingredients from our garden and regional produce. Dinner includes homemade bread, butter and a surprising amuse-bouche.
Orders accepted until day of pick up 15:00. Pick up daily between 12:00 and 16:00 at l’Auberge. Limited takeaways available.
*Allergies and dietary restrictions cannot be taken into account.
The price of the Auberge To Go menu is €28 per person. (minimum order amount of 2 persons)
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