Passionate about cuisine
Otto Nijenhuis - Chef de Cuisine
Restaurant Château St. Gerlach
Artfully prepared haute cuisine
Renowned for exceptional quality and outstanding service, Restaurant Château St. Gerlach’s à la carte menu is masterfully designed to delight both the eyes and palate. Occupying three of the Château’s traditional reception rooms, the restaurant’s visually impressive dishes are inspired by the opulent furnishings and elaborate wall and ceiling frescoes. Guided by French classics, Chef de Cuisine Otto Nijenhuis and his team, use innovative techniques and modern influences to showcase the very best fresh, organic products derived from the estate gardens and local countryside. During the summer, diners can spill out onto the elegant terrace.