Junior suite
Le verger de Camille
Experience true St. Gerlach hospitality
Harmen Silver - General Manager & Host
Harmen Silver, directeur Château St. Gerlach
Harmen Silver - General Manager & Host
The magnificent Château St. Gerlach has so much to offer - I’ve chosen just a few things to pique your interest:

Château St. Gerlach

Luxury country estate in Maastricht

Located on the edge of the Ingendael nature reserve, just a short drive from Maastricht city centre, the magnificent Château St. Gerlach has been sensitively restored to provide an exceptional, luxury hotel experience.

Historical setting in verdant countryside

A member of Relais & Châteaux, the hotel’s extensive grounds include the original estate farmhouse, convent and grain lofts. Historic buildings have been converted to accommodate 113 guestrooms, boasting opulent design and views across beautifully landscaped gardens.

Artful cuisine inspired by nature

Experience French savoir-vivre at the renowned Restaurant Château St. Gerlach, locally inspired cuisine in Bistrot de Liège and Burgemeester Quicx, Coffee & More - Château St. Gerlach’s three restaurants use organic ingredients from the estate’s thoughtfully cultivated grounds to offer distinctive dining experiences.

Stylish venue with exemplary service

Refined and adaptable spaces with modern features present Château St. Gerlach as the perfect host for a multitude of events, from intimate meetings to large-scale conferences and milestone celebrations.

Relaxation with an enduring backdrop

Located under the arches of the estate’s ancient cellar, Spa & Wellness St. Gerlach combines a Roman-style swimming pool with nourishing treatments to pamper both body and mind.

Artisanal products showcasing regional ingredients

Château St. Gerlach’s signature products, Le Verger de Camille, are created by Chef de Cuisine, Otto Nijenhuis with ingredients from the estate’s bountiful gardens, together with organic, regional fare.