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Château Neercanne announces new career step for Maître d’Hotel and Chef de Cuisine

Château Neercanne announces new career step for Maître d’Hotel and Chef de Cuisine

Two very familiar faces at Château Neercanne will bid farewell on 1 March to pursue the next stage in their respective careers. Maître d’Hotel, Dennis Lemmens, has received a promotion within Oostwegel Collection and takes on the role of Food & Beverage Manager at Winselerhof, while Chef de Cuisine, Gilbert von Berg, is to open his own restaurant.