On Sunday, 12 April, Château St. Gerlach warmly invites you to a special Burgundy Lunch. The afternoon begins in our own vineyard with a glass of Crémant de Bourgogne, followed by a refined four-course lunch in Les Salons. Sommelier Phillippe Wijnands will guide guests through an exclusive selection of Burgundy wines from renowned appellations such as Gevrey-Chambertin, Santenay and Saint-Véran, carefully curated by wine specialist Goessens in collaboration with Dutch Wine Apprentice, a leading platform for fine wine and fine dining. A rare opportunity for wine lovers to experience the elegance and diversity of Burgundy in a gastronomic setting.