A gastronomic Easter experience
Thoughtfully curated by Chef Guido Le Bron de Vexela, Les Salons is delighted to present a four-course lunch menu, showcasing the finest regional products and seasonal flavours. Served on Easter Sunday and Easter Monday, guests can enjoy the restaurant's stylish ambiance, or if the weather is pleasant, dine al fresco on the sunfilled terrace.
Details
Easter Sunday and Monday - 5 and 6 April 2026 |
€99 per person |
Four-course lunch at Les Salons |
Excluding drinks |
