Four-course menu paired with exquisite Champagnes
Celebrating Louis Roederer's 250-year history, we will host a special four-course dinner on 10 June. Each course will be paired with a Champagne from this prestigious house. Guests are welcomed with an Apertif Cristal Brut, while the Collection 246 is served with the starter. A Rosé Brut accompanies the mid course and Vintage Brut, the main. Blanc des Blancs Vintage will be offered with dessert.
Details
€250 per person |
10 June 2026 |
Arrival 19:00 |
Aperitif on arrival |
Four-course dinner including Champagne pairing, water, coffee, and tea. |
