Prestigious culinary event in South Limburg
A festival for the senses, the first edition of PUUR Culinair by Maastricht Heuvelland Culinair will take place at Château St. Gerlach on 31 May 2026 from 14:00. Twenty top chefs, including Robert Levels, Chef de Cuisine at Restaurant Château Neercanne and Guido Le Bron de Vexela, Chef de Cuisine at Les Salons will present refined dishes and local delicacies that showcase the rich flavours of South Limburg. Savour local wines, beers and regional dishes, accompanied by music, dance and fashion.
Details
31 May 2026 |
From 14:00 to 19:00 |
€210 per person, all-inclusive |
Admission includes a €10 local charity donation |
