Seasonal lunch on the terrace
Join us at Château St. Gerlach on 28th June 2026 for an exceptional culinary lunch from Chef Guido Le Bron de Vexela of Les Salons, in collaboration with our wine partner, St. Martinus.
The day begins at 12:00 at the vineyard, where you will be welcomed with an aperitif and amuse-bouches, followed by a guided tour of the vineyards hosted by Stan Beurskens. Lunch will be served at 13:00 on the terrace.
A four-course menu prepared by Guido Le Bron de Vexela showcases his refined cuisine and masterful technique. Wines, carefully selected by St. Martinus, beautifully complement our regional produce and seasonal flavours. Water, coffee or tea with friandises are included.
Details
28 June 2026 at 12.00 |
€170 per person |
Four-course menu, including St. Martinus wine pairings, water and coffee |
In the event of inclement weather, the event may be moved to an indoor location |
Take a look
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