Rich culinary tradition
Where inventive cuisine and elevated service converge, Restaurant Château Neercanne is a highly respected fine dining venue with Michelin-star status. Using ingredients reinterpreted by Chef de Cuisine Robert Levels, the French-inspired menu showcases homegrown and local produce as the foundation for every expertly prepared dish.
Located within the beautifully restored 17th-century estate, Château Neercanne, the restaurant combines original architecture with an exceptional outdoor setting. When weather allows, guests can dine on the tiered terrace, overlooking the UNESCO-listed Baroque gardens and Jeker Valley.
Served Wednesday to Friday, Restaurant Château Neercanne’s popular lunch menu offers an indulgent journey into fine dining, specially crafted by Chef de Cuisine Robert Levels.Read More
Open daily, Château Neercanne’s sister restaurant, L’Auberge is a Michelin Bib Gourmand-awarded venue that combines informality with an enticing dining experience.Explore L’Auberge
Historic Marl Caves
Discover the network of ancient passageways that lead to Château Neercanne’s renowned wine cellar. The ideal setting for a pre-dinner aperitif or wine tasting, the marl caves offer a unique and atmospheric backdrop.Discover more