Michelin-starred dining
Rich culinary tradition
Where inventive cuisine and elevated service converge, Restaurant Château Neercanne is a highly respected fine dining venue with Michelin-star status, overseen by Maître d’Hôtel Robert Bisschoff. Using ingredients reinterpreted by Chef de Cuisine, Robert Levels, the French-inspired menu showcases homegrown and local produce as the foundation for every expertly prepared dish.
Menu and opening hours
Full of French inspiration, our menu is a medley of reinvented, expertly prepared dishes, made with the freshest of local ingredients.
Wednesday to Sunday with arrival between 12:00 and 13:00
Wednesday to Friday and Sunday from 18.30
Saturday from 19.00
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