Taste the season's finest flavours
Celebrate the arrival of Spring in the charming 17th-century setting of Château Neercanne. Stay for two nights in one of our seven sumptous suites and experience the property's gastronomic renown, with dinner at either Michelin-starred Restaurant Château Neercanne or Michelin Bib Gourmand-awarded, L'Auberge, depending on availability. This package combines luxurious accommodation with exceptional cuisine, for a stand-out experience that showcases the region's finest flavours.
Details
From €545 per person |
Two-night stay in a suite |
A delicious breakfast, served daily |
Dinner at either Restaurant Château Neercanne or L'Auberge One half-bottle of Tourraine Blanc |
Spring Getaway
Offer includes
A two-night stay for two guests sharing a suite
A delicious daily breakfast
One half-bottle of Tourraine Blanc, enjoyed in the private garden or wine cellar
Dinner for two, on day of arrival, at either Restaurant Château Neercanne or L'Auberge, subject to availability
* Restaurant Château Neercanne is open Wednesday to Sunday, serving a five-course dinner, excluding drinks
L'Auberge is open on Monday and Tuesday, serving a four-course dinner, including aperitif, wine pairings, water, coffee & tea
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