A reputation of excellence
Culinary inventiveness
Awarded a Michelin Bib Gourmand, L’Auberge is the region’s go-to venue for an excellent, well-priced three- or four-course meal. Housed in the former stables at Château Neercanne, this is where dishes made with homegrown vegetables and locally sourced produce are created by the kitchen team.
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Menu
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Opening hours
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Breakfast |
Daily 08:00 to 10:30 |
Lunch |
Daily 12:00 to 15:00 |
Dinner |
Monday & Tuesday 18:00 to 19:00 |
Terrace |
Open Wednesday to Sunday from 8:00 to 15:00, Monday and Tuesday from 8:00 to 22:00, weather permitting |

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