A reputation of excellence
Culinary inventiveness
Awarded a Michelin Bib Gourmand, L’Auberge is the region’s go-to venue for an excellent, well-priced three- or four-course meal. Housed in the former stables at Château Neercanne, this is where dishes made with homegrown vegetables and locally sourced produce are created by the kitchen team.
Menu and opening hours
A menu of inventive dishes using homegrown vegetables and locally sourced produce.
Breakfast
Daily from 08:00 to 10:30
Lunch
Daily from 12:00 to 15:00
Dinner
Monday and Tuesday with arrival between 18:00 and 19:00
Terrace
Open weather permitting
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