An exclusieve culinary night with St. Martinus
Château Neercanne is pleased to present an exceptional gastronomic experience in collaboration with our partner Wijndomein St. Martinus at LÖSS Wijnhotel & Smaaklokaal. For this special afternoon and evening, our chef Chef Robert Levels, will curate an extraordinary culinary journey on this unique location.
The event begins with a guided tour through the impressive wine cellars of Wijndomein St. Martinus, including an aperitif and refined amuse-bouches. The experience continues at LÖSS, where you will enjoy a fully curated five-course dinner from Robert Levels paired with an elegant wine selection from St. Martinus.
Details
Sunday 18 January 2026 |
From 16:00 to 22:00 |
Guided tour, aperitif, three amuse-bouches, five-course dinner, wine pairing, water, coffee and tea |
€225 per person, all-in experience |
€120 per person deposit upon reservation |
Take a look
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