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- Superior accommodation
  
  A 17th-century estate setting is home to five-star Château Neercanne’s seven unique suites.
- Preferential offers
  
  Explore our selection of exciting offers and enjoy exclusive benefits.
- Award-winning gastronomy
  
  Sample adventurous fine dining with menus crafted according to season.
- Rich culinary tradition
  
  A Michelin-starred restaurant renowned for excellent cuisine, inventive dishes and premium service.
- Set for enjoyment
  
  Our Michelin Bib Gourmand-awarded restaurant serves original, seasonally inspired dishes.
- Culinary experiences
  
  Choose from our selection of tempting offers and enjoy a rich tapestry of inventive flavours.
- Premium setting
  
  The ideal base for milestone events and corporate meetings.
- Highly versatile business setting
  
  The château's refined backdrop provides the ideal location for a host of corporate gatherings.
- Exceptional destination
  
  A transformative setting where one of life’s milestone events can be wholeheartedly celebrated.
- Stunning location
  
  Presenting exciting possibilities and flexible dining choices for meetings, events and weddings.
- Elegant venues
  
  Combining destination, character and gastronomy, Château Neercanne is an entirely unique setting.
- Straddling Belgium and The Netherlands
  
  Château Neercanne benefits from excellent rail links and eight airports within an hour’s drive.
- Entertaining activities
  
  Take a look at what's happening at Château Neercanne and discover ways to make your stay even more special.
- Savour inventive pastimes
  
  Uncover a range of culinary and cultural activities at Château Neercanne.
- Read, watch and listen
  
  Get the inside track on local people, places and gastronomy.
- Explore our gallery
  
  View a snapshot of Château Neercanne.

Celebrate the festive season at Château Neercanne

View offers

Be the first to receive access to our annual Family Tradition offer

Culinary

Seasonal lunch menu

Interior Michel-star Restaurant Château Neercanne.

All events & experiences

Indulge in a thoughtfully crafted two-course menu

Chef de Cuisine Robert Levels and his team take lunchtime diners on a gastronomic journey that showcases the very best of the season. Starting with three exquisite amuse bouches, the culinary experience includes two expertly prepared courses that showcase homegrown ingredients and local produce.