Menu
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Autumn Dinners at Château Neercanne
Interview Pierre Haenen
Château Neercanne x Zuyd Craft 
Château Neercanne Experiences
St. Martinus Wine Tasting Flights
Tomato Chutney from l’Auberge de Neercanne
Edible Plants
Lobster, Salmon and Asparagus Salad with Leche de Tigre
Wild Garlic Tortellini with Parmesan Beurre Blanc
Wild garlic smashed potatoes with smoked salmon and hollandaise sauce
The garden of Château Neercanne
Christmas and New Year’s eve packages
History Château Neercanne
Weddings at Château Neercanne
Meetings & Celebrations Château Neercanne