L’Auberge
Set for enjoyment
Awarded a Michelin Bib Gourmand, L’Auberge is the region’s go-to venue for an excellent, well-priced three- or four-course lunch or dinner. Housed in the former stables at Château Neercanne, this is where dishes made with homegrown vegetables and locally sourced produce are created by Chef de Cuisine, Raymond Remmen.
An enticing location
Highly original and atmospheric, L’Auberge is where ancient, vaulted ceilings meet a modern setting for lunch of dinner. Combining informality with culinary inventiveness, it’s a local gem with an excellent reputation.
L’Auberge To Go
Set within the stunning Jeker Valley, L’Auberge offers the ideal stop for those hiking or biking in the varied landscape. Drop by and discover our excellent range or drinks, pastries and light bites, to take away and enjoy al fresco.
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Restaurant Château Neercanne
Experience exceptional fine dining in a unique 17th-century historic setting at Michelin-starred Restaurant Château Neercanne. This award-winning gastronomic destination is where culinary inventiveness is taken to new heights.
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