Menu de Saison
A regularly changing three-course menu, created using ingredients from the estate gardens and local area.
€49.50 per person with amuse bouche and ‘pre-dessert’
€79 per person with appetizer, amuse bouche, ‘pre-dessert’ and wine pairing
Valid throughout 2017, Sunday to Thursday. Excludes bank holidays.
Reservation required, please state ‘Menu de Saison’ at time of booking.
To book, call: +31 43 608 88 88 or email: email@example.com
Pasta del Giorno
At Pirandello enjoy our fresh, handmade pasta, prepared daily with high quality, local ingredients.
Pasta del Giorno starter €16.50 per person
Pasta del Giorno main dish €21.50 per person
Please also ask for details about the day’s specials
To book, call: +31 45 546 43 43 or email: firstname.lastname@example.org
Hike and Dine
Discover the beautiful surroundings around Château St. Gerlach with a hike through the Ingendael nature reserve. Starting with a cup of coffee and slice of local vlaai at Burgemeester Quicx, Coffee & More and finishing with a well-earned seasonal soup and pint of Le Verger de Camille-beer on return.
From €20 per person
Chef de Cuisine and his team serve l’Auberge’s featured seasonal dish, accompanied by a glass of wine or beer.
From: €21.87 per person
Book online, call: +31 43 325 13 59 or email: email@example.com