With its legacy for excellence, Château Neercanne is where two award-winning restaurants offer distinct dining experiences in a stunning location.
Restaurant Château Neercanne
Inspired by classic French haute-cuisine, Restaurant Château Neercanne* has a longstanding reputation for showcasing exceptional international ingredients alongside produce from the estate garden. In fine weather, lunch and dinner can be enjoyed al fresco on the impressive terrace, with sweeping views over the UNESCO-listed Baroque gardens and Jeker Valley.Discover more
L'Auberge, awarded a Michelin Bib Gourmand, is the number one place in the region for an excellent and well-priced three- or four-course dinner. The restaurant is housed in the former stables of Château Neercanne. Here, chef Raymond Remmen prepares dishes using local produce and home-grown vegetables.Discover more