Kruisheren restaurant is located in the nave of the church at Kruisherenhotel Maastricht. The spacious mezzanine offers a spectacular vantage point to enjoy breakfast, lunch or dinner in an awe-inspiring setting. Led by Chef de Cuisine, Menno Bannier, the kitchen team create dishes that perfectly embody Maastricht’s Burgundian lifestyle, bringing a harmony of tastes and flavours together using regional, quality ingredients. Overseen by F&B Manager, Bart Vanderstukken, the talented team offer thoughtful service in a relaxed backdrop.