{{ activeMainItem }}

Close

Asparagus Dinners

Harvest Feast

Savor the essence of spring at Château Neercanne’s exclusive asparagus dinners, complemented by the exquisite wines of Apostelhoeve. Delight in a symphony of flavors as each dish showcases the tender perfection of locally-sourced asparagus, expertly paired with Apostelhoeve’s finest wines. From crisp whites to velvety reds, every sip enhances the culinary journey, elevating the dining experience to new heights. Join us for an unforgettable evening of gastronomic bliss, where the beauty of seasonal produce meets the artistry of wine-making in the historic ambiance of Château Neercanne.

Asparagus Delight

Experience the ultimate spring dining experience at Château Neercanne with our four-course asparagus dinner, perfectly paired with Apostelhoeve wines. Weather permitting, dinner is served on the terrace. Indulge your senses and create lasting memories at this extraordinary evenings.

This dinner includes:

  • A 4-course dinner including aperitif, matching wines, water, coffee, thee and friandises
  • Available Wednesday to Saturday from April 24 to May 12.

Price is € 125 per person

View the menu