A seasonal spread from the riches of the soil
This season, as part of our L'Auberge Terroir Series, we bring autumnal flavours to the table in collaboration with Reinier Hoon, owner of regenerative farm, Goutte.
Starting with an aperitif and amuse-bouche he will share his philosophy on sustainable cuisine. Served at L’Auberge, the three courses will showcase seasonal produce from his kitchen garden, thoughtfully paired with delicious wines. Throughout the evening Reinier will elaborate on the role of soil and cultivation, as produce is prepared for the plate.
Details
From €95 per person |
29 October & 12 November 2026 |
Arrival at 18:00 |
Three-course dinner including, aperitif, amuse-bouche, wine, water, coffee & tea |
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