Lunch restaurant l’Auberge of Château Neercanne temporarily moves to a pop-up location: the Orangerie near the caves of the Château. Guests can enjoy a delicious lunch by chef de cuisine Raymond Remmen and will be welcomed by host Leo Smeijers. The pop-up will be open until September 2023, after which l’Auberge will return to its original location: the former stables of Château Neercanne.

l’Auberge is moving to a temporary pop-up location because the restaurant is getting a completely new kitchen. The roof is also being renovated. l’Auberge is equipped with the most modern kitchen appliances and is also made more sustainable by taking the kitchen off gas. The work is part of general maintenance at Château Neercanne.

“With the completely new kitchen we can offer our guests an even higher culinary level. And during the restoration, they can still go to l’Auberge for delicious dishes prepared with products from the region and our own vegetable garden, but at a different special location,” says Pierre Haenen, Director/Host Château Neercanne.