Serving French-inspired cuisine in a gastro-pub setting, Bistrot de Liège is open for lunch and dinner. Chef de cuisine, Camiel Custers crafts dishes using ingredients from the estate and region. Located in the former living quarters of Château St. Gerlach’s last aristocratic resident, the open kitchen with flagstone floor, antique stove and original Liège-style pantry, has an informal, homely atmosphere. During warmer weather, tables are set outside in the Château quadrangle, with its pretty fountain and decorative gardens.