Our chef de cuisine Gilbert von Berg presents a delicious 5-course Easter menu at Restaurant Château Neercanne on Sunday 12 April 2020.
On Easter Monday you can enjoy the Easter menu during lunch, but also during dinner.
|Lunch||12.00 – 14.30 uur|
|Diner||19.00 – 21.30 uur|
€ 107,50 per person.
Book now via +31 43 3251359 or email@example.com.
4-Course Easter lunch on Monday 13 April 2020 €89.50 p.p.Check this offer
One night stay with dinner at Restaurant Château Neercanne From €224 per personCheck this offer
Four-course lunch or dinner and gâteau dessert, accompanied by aperitif, house wines, water and coffee €74.50 per personCheck this offer
A special three-course family lunch including an unlimited drinks buffet with wine, beer, water and soft drinks on 12 and 13 April 2020 € 79,50 p.p.Check this offer
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