Menu

Easter

Easter

Our chef de cuisine Gilbert von Berg presents a delicious 5-course Easter menu at Restaurant Château Neercanne on Sunday 12 April 2020.

Package

On Easter Monday you can enjoy the Easter menu during lunch, but also during dinner.

Lunch 12.00 – 14.30 uur
Diner 19.00 – 21.30 uur

€ 107,50 per person.
Book now via +31 43 3251359 or info@neercanne.nl.

Impression

Other packages

  • Print page