Seasonal dish served with a glass of wine.
Chef de Cuisine, Raymond Remmen and his team serve l’Auberge’s featured seasonal dish, accompanied by a glass of wine or beer.
From: €24 per person.
To book call: +31 43 325 13 59 or email: email@example.com
Enjoy a 4-course surprise menu in Turret 'De Gulden' €86 per personCheck this offer
Every first Sunday of the month Château Neercanne organises a lunch in Lunch restaurant l'Auberge. Welcome with aperitif, self-poured drinks, main course and shared dishes. €69.50 per personCheck this offer
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