Pasta Workshop with ChefItalie
Brush up your knife skills and other techniques while preparing pasta from scratch.
Follow Chef Gabrièle’s tips to make real Italian ‘pasta al dente’ like a pro. Receive a fresh bag of pasta to recreate your dish at home.
Sunday, July 26, 2020 from 2:00 PM to 4:00 PM.
Price: € 35.00 per person. (includes 2 drinks)
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