Gastronomy in the Maastricht region

Dine out in Maastricht

Renowned for excellent local products and artisanal charm, the area of South Limburg near Maastricht is a fast-evolving foodie hotspot. Brimming with highly-rated restaurants, award-winning breweries and celebrated vineyards, it’s the perfect destination for those seeking gastronomic adventures.

A top dining destination

In a region renowned for excellent cuisine, Restaurant Château Neercanne is well known. The French-inspired à la carte menu showcases traditional dishes crafted using the highest quality local products. Accolades extend to Château Neercanne’s lunch restaurant, L’Auberge, which has been awarded a Michelin Bib Gourmand and Winselerhof’s Pirandello, voted one of the best Italian eateries in The Netherlands.


Unique private dining

Oostwegel Collection’s portfolio of varied and beautiful spaces offer a multitude of options for private dining.  Whether it’s an intimate dinner for up to eight people in the historic Turret de Gulden at Château Neercanne, or an Italian-inspired dinner for up to 250 in Winselerhof’s atmospheric hay barn – every venue has a selection of unusual and unique opportunities to dine in style.

Expertly selected vintages

At Oostwegel Collection memorable gastronomic experiences are enhanced by a range of carefully selected wines. A destination in itself, the enigmatic Marl Caves at Château Neercanne house a prized collection of vintages, which can be tasted by candlelight in the atmospheric surrounds. Wine Bar Rouge & Blanc at Kruisherenhotel Maastricht brings a contemporary twist to wine, with a unique above ground, glass wine cellar. Made from grapes sourced on the Winselerhof estate, Bollincine di Pirandello is a sparkling wine that can be sampled at the renowned Pirandello restaurant.

Gastronomy in the Maastricht region

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